Le Méridien Dhaka launched ts Friday Cristiano's Italian Brunch on 7th June, by unveiling the largest tiramisu the city had ever seen.
This extraordinary culinary feat presented at the hotel's acclaimed Latest Recipe Restaurant. The masterminds behind this delectable creation were none other than Executive Chef Jesus Nino and Executive Pastry Chef Shahid, whose combined expertise promises to deliver a dessert experience like no other. The monumental tiramisu, which perfectly encapsulated the rich flavors and exquisite craftsmanship synonymous with Le Méridien Dhaka.
This event not only showcased the chefs' remarkable talent but also highlights the restaurant's dedication to providing unique and memorable dining experiences. This was one-of-a-kind gastronomic event that’s sure to delight both the eyes and the palate.
